Royal Food Court Menu

The vegetarian delicacies immediately stand out, with Dal Fry offering a simple yet deeply satisfying comfort dish, while Baghare Baigan brings a burst of smoky eggplant richness enhanced by spices. The Veg Khorma leans toward creamy indulgence, with vegetables simmered in a sauce that balances nuttiness and gentle heat. For those looking for heartier fare, the mutton section is highlighted by Goat Haleem, a slow-cooked dish that layers texture and flavor in a way that feels both rustic and celebratory. The rice selections provide plenty of options, and they’re clearly designed to please both meat-lovers and vegetarians. The Chicken Biryani comes packed with aromatic spices and tender chicken, while the Chicken Special turns things up a notch with added depth that feels festive. On the lighter end, the Vegi Biryani Regular still delivers fragrance and flavor, making it a thoughtful choice when looking for something filling yet plant-focused. Altogether, the menu manages to bring together the comfort of traditional favorites with the richness of dishes that are clearly crafted to stand out, giving guests a variety of paths to explore depending on whether they want something vibrant, hearty, or delicately spiced.